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BREAKFAST 

(not available till spring time - we will keep you posted) 

(Scroll down for DINNER menu!)

OMELETS, ETC.

Prosciutto & Fresh Mozzarella Omelet with roasted peppers & basil  8.95

Garden Fresh Omelet with spinach, asparagus, mushrooms, tomato & cheese  7.25

Tomato, Spinach & Goat Cheese Omelet   7.95

Asparagus, Artichoke Hearts, Feta Omelet 7.95

Arugula, Tomato & Fontina Omelet 8.95

Organic Roasted Vegetable & Mozzarella Omelet 9.95

Crab Benedict 9.95

Smoked Salmon Scramble with caramelized onion & tomato 9.95

2 Eggs Any Style 3.25

Add Meat: bacon, pork roll, ham, scrapple or hot or sweet Italian sausage 3.25

turkey scrapple, turkey bacon, turkey sausage 3.50

TRY THIS

Loaded Oats; organic oats, protein powder, nut butter, flax seed & cinnamon 7.25

Corn & Blueberry Pancakes with warm blueberry syrup 6.50

Honey Wheat Germ Pancakes 7.50

Oatmeal & Banana Pancakes with pomegranate syrup 7.50

Almond Toasted Brioche French Toast with cinnamon honey butter 7.95

BREAKFAST SANDWICHES

Portobello Mushroom & Fried-Egg BLT Club on multigrain 8.25

Egg Whites, Ground Turkey, with low-fat cheddar, avocado & salsa

in a whole wheat wrap 7.95

Nova Lox Sandwich with tomato, lettuce, onion & cream cheese on a bagel 9.25

Herb Fried Eggs with prosciutto & provolone on a multigrain baguette 7.95

SIDES

home fries 1.25                                               bagel 1.50

with onions 1.75                                             with cream cheese 2.25

with onions & peppers 1.95                               house made muffins 2.75

fresh fruit bowl 6.95                                        power muffins 3.50

house made popovers with strawberry butter   2.95 ea. basket 7.95

All omelets are made with three eggs and are served with your choice of white, wheat,

or rye toast, bagels, english muffin or multigrain bread – add $.75

Custom omelets priced accordingly.

**$30.00 Minimum on Credit Cards

**Notice:  consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may

 increase your risk of food borne illness

DINNER 

To Start:

Sugar Cane Shrimp served with cilantro lime drizzle     $8.95

Petite Crab Cakes served with raspberry tartar sauce     $8.95

Organic Eggplant Caprese served with Garlic toast points     $6.95

Warm Brie with roasted garlic & whole grain crostini     $6.95

Scallops topped with almonds & red grape glaze     $8.95

Cajun Lollipop Lamb Chops served on a bed of Spinach & Dijon Cream Sauce     $10.95

Vegetable Tempura served with dipping sauces     $6.95

Salads:

Classic Caesar Salad     $4.50/$7.95

Organic Mixed Greens garnished with grilled vegetables & feta     $6.95/$11.95

Chopped Salad, romaine, carrots, cucumber, peppers, egg, swiss & red beans     $6.95/$9.95

Spinach Salad, sliced beets, toasted walnuts, Belgian endive & warm goat cheese     $6.95/$9.95

Soups:

Soup of the Day     $6.95

Portobello French Onion     $5.95

Entree's:

Tuna Veracruz, olives, tomatoes, capers & artichoke hearts with steamed vegetables & brown rice.     $19.95

Chicken Francaise, egg battered, finished in lemon butter sauce

served with sautéed spinach & new potatoes.     $16.95 add Crab $20.95

Dylan’s Chicken, medallions of chicken sautéed w/ shallots, sundried tomatoes, mushrooms, asparagus,

spinach, & pine nuts in a pesto white wine sauce served over linguini.     $16.95

Pumpkin Ravioli with fresh parsley, toasted walnuts & apples.     $14.95

Prime Pork Porterhouse Steak, peppercorn glaze, roasted shallots, portabello mushrooms

& garlic mashed potato.     $22.95

Rack of Lamb, rosemary red wine sauce, roasted new potatoes, & sauteed spinach     $28.95

Nut Crusted Salmon, roasted pepper puree served with garlic mashed potatoes & snap peas     $20.95

Free Range Duck, orange glaze served with rice pilaf & snap peas     $25.95

Seafood Farfalle, shrimp, scallops, lump crab in a garlic white wine or rosa sauce     $19.95

Stir Fried Vegetables & Brown Rice     $13.95 Add chicken $4.00 Add shrimp $6.00

Center Cut Pork Chop, caramelized onion, roasted apples & baked sweet potato with cinnamon honey butter.     $21.95

Veal Prosciutto, topped with eggplant & mozzarella finished with mushroom garlic white wine sauce.     $19.95

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Below are the items on our menu.

All of which are available for Take-Out.