Hannah G's & Hannah G's Cafe
Parties/Functions
 
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Join us for Company Parties, Bridal Showers, Rehearsal Dinners, or Any Other Special Event.
Catering available on or off premises.

Make your get together a memorable occasion! Whatever you need, our dining area is available for private functions.  (No Full Bar) 
Choose from an assortment of menu items prepared by our Head Chef Angel Soto.   
Join us at Hannah G's Cafe in the heart of historic Ventnor, New Jersey!

Availability and Price

For availability, contact Donna McCarthy for reservations and include the nature of the function, number of people, date, time, and special requests.

Catering Menu

APPETIZERS

Cajun Grilled Shrimp                 

Mini Crab Cakes served with our House-made Salsa                 

Roasted Garlic with Fresh Thyme & Goat Cheese served with a Crusty Baguette                   

Salmon Pate with Pumpernickel Toasts, Tomato, Onion & Capers                  

Tuscan White Bean Crostini                 

Crab Stuffed Mushrooms                 

Clams Casino                 

Grilled Chicken or Beef Saté                 

Stuffed Belgian Endive (with Gorgonzola & Pecans)

Grilled Asparagus wrapped in Prosciutto

Ahi Tuna Bites with Mango Salsa

Shrimp LejonScallops Wrapped in Bacon

Cold Shrimp Served with our House Made Cocktail Sauce

Pancetta Crisps with Goat Cheese & PearPigs in a Blanket

Coconut Chicken Bites with Mango Salsa

House –made Bruschetta

Baked Brie wrapped in a Pastry Shell with Raspberry PreserveTuna Crostini

Skewered Island SeafoodWild Mushroom Strudel

House-made Guacamole, Salsa & Chips

SALADS

Caesar Salad With Chicken, Crab or Shrimp

Chamberlain Salad (mixed greens, red onion, apple, shredded Swiss, poppy seed dressing)

Garden Salad

Spinach, Mixed Greens, Fresh Strawberries, Candied Almonds in a Poppy Seed Dressing

Mixed Greens, Grilled Chicken, Feta, Black Olives, Tomato & Cucumber

Fresh Mozzarella, Plum Tomato, served on a Spring Mix

Grilled Vegetable Salad

Antipasti

Pear & Walnut Salad over Baby Greens, Feta, Dried Cranberries & Balsamic Vinaigrette

ENTREES

Toasted Herb Marinated Pork Loin

Roast Pork Loin with Cornbread-Apple Stuffing

Sesame Crusted Filet Mignon Tenderloin, served with Horseradish Sauce

Balsamic ChickenGrilled Lemon Chicken

Chicken Cacciatore

Chicken Francaise with Crabmeat Kabobos (chicken, shrimp,  Carving Station: Turkey, Roast Beef, Ham, Penne Primavera and Chicken)

Gnocchi with Fresh Vegetables in a Pesto Sauce

SIDE DISHES

Roasted Potatoes

Baked Sweet Potatoes with Cinnamon Honey Butter

Rice PilafGrilled Asparagus Vinaigrette

Roasted Apple & Butternut Squash

Green Beans Almandine

Sautéed Zucchini 

***If You Don’t See What You’re Looking For, Please Ask!!!