Catering Menu
APPETIZERS
"Soup
and a Sandwich" (shots of your favorite soup with mini grilled breads)
Mini
Mac & Cheese (small tastes of our gourmet mac & cheese)
Sampler
Chopped Salad
Chicken Parm on a Spoon (tiny ground chicken meatballs
with tomato sauce & parmesan cheese served on a catering spoon)
Sliders
(beef, veggie, crab, turkey, chicken or filet)
Lettuce Wraps
Stuffed with Thai Beef or Chicken
Cajun Grilled Shrimp
Mini Crab Cakes served with our House-made Salsa
Roasted Garlic with Fresh Thyme & Goat Cheese served with a Crusty Baguette
Tuscan White Bean Crostini
Pecan,
Raisin & Apple Crostini Drizzled with Honey Topped with Gorgonzola Cheese
Crab Stuffed Mushrooms Clams Casino
Grilled Chicken
or Beef Sate
Stuffed Belgain Endive (with Gorgonzola & Pecans)
Grilled Asparagus wrapped in Prosciutto
Ahi Tuna Bites with Mango Salsa
Shrimp Lejon
Scallops Wrapped in Bacon
Cold
Shrimp Served with our House Made Cocktail Sauce
Pancetta Crisps
with Goat Cheese & Pear
Pigs in a Blanket
Coconut Chicken Bites with Mango Salsa
House-made Bruschetta
Small Skewars of Mozzarella
Balls Drizzled with Olive Oil & Fresh Basil
Baked Brie Wrapped
in a Pastry Shell with raspberry preserve
Wild Mushroom Strudel
Cones of Colorful Chips filled with House-made Guacamole &
Salsa
SALADS
Caesar Salad With Chicken, Crab or Shrimp
Chamberlain Salad (mixed greens, red onion, apple, shredded Swiss, poppy seed dressing)
Garden Salad
Spinach,
Mixed Greens, Fresh Strawberries, Candied Almonds in a Poppy Seed Dressing
Mixed
Greens, Grilled Chicken, Feta, Black Olives, Tomato & Cucumber
Fresh
Mozzarella, Plum Tomato, served on a Spring Mix
Grilled Vegetable
Salad
Antipasti
Pear & Walnut Salad over Baby Greens, Feta, Dried Cranberries & Balsamic Vinaigrette
ENTREES
Toasted Herb Marinated Pork Loin
Roast
Pork Loin with Cornbread-Apple Stuffing
Sesame Crusted Filet
Mignon Tenderloin, served with Horseradish Sauce
Balsamic Chicken
Grilled Lemon Chicken
Chicken Cacciatore
Chicken Francaise with Crabmeat
Kabobos (chicken, shrimp, pork, tuna, swordfish, beef)
Pecan Crusted Salmon & Dill Sauce
Crab Cakes with House-made Tartar Sauce
Corn-bread
Crusted Tilapia
Lobster Ravioli in a Vodka Sauce
Penne Primavera and Chicken
Gnocchi with Fresh Vegetables in a Pesto Sauce
Mediterranean Pasta
Spring Vegetable
Paella
SIDE DISHES
Roasted Potatoes
Baked Sweet Potatoes
with Cinnamon Honey Butter
Rice Pilaf
Grilled Asparagus Vinaigrette
Roasted
Apple & Butternut Squash
Green Beans Almandine
Sautéed Zucchini
***If
You Don’t See What You’re Looking For, Please Ask!!!