Catering Menu
APPETIZERS
Cajun Grilled Shrimp
Mini Crab Cakes served with our House-made Salsa
Roasted Garlic with Fresh Thyme & Goat Cheese served with a Crusty Baguette
Salmon
Pate with Pumpernickel Toasts, Tomato, Onion & Capers
Tuscan White Bean Crostini
Crab Stuffed Mushrooms
Clams Casino
Grilled
Chicken or Beef Saté
Stuffed Belgian Endive (with Gorgonzola & Pecans)
Grilled Asparagus wrapped in Prosciutto
Ahi Tuna Bites with Mango Salsa
Shrimp LejonScallops Wrapped in Bacon
Cold Shrimp Served with our House Made Cocktail Sauce
Pancetta Crisps with Goat Cheese &
PearPigs in a Blanket
Coconut Chicken Bites with Mango Salsa
House –made Bruschetta
Baked Brie wrapped in a Pastry Shell with
Raspberry PreserveTuna Crostini
Skewered Island SeafoodWild Mushroom Strudel
House-made Guacamole, Salsa & Chips
SALADS
Caesar
Salad With Chicken, Crab or Shrimp
Chamberlain Salad (mixed greens, red onion, apple, shredded Swiss, poppy seed dressing)
Garden Salad
Spinach, Mixed Greens, Fresh Strawberries,
Candied Almonds in a Poppy Seed Dressing
Mixed Greens, Grilled Chicken, Feta, Black Olives, Tomato & Cucumber
Fresh Mozzarella, Plum Tomato, served on a Spring Mix
Grilled
Vegetable Salad
Antipasti
Pear & Walnut Salad over Baby Greens,
Feta, Dried Cranberries & Balsamic Vinaigrette
ENTREES
Toasted
Herb Marinated Pork Loin
Roast Pork Loin with Cornbread-Apple
Stuffing
Sesame
Crusted Filet Mignon Tenderloin, served with Horseradish Sauce
Balsamic ChickenGrilled Lemon Chicken
Chicken Cacciatore
Chicken Francaise with Crabmeat Kabobos
(chicken, shrimp, Carving Station: Turkey, Roast Beef, Ham, Penne Primavera and Chicken)
Gnocchi with Fresh Vegetables in a Pesto Sauce
SIDE DISHES
Roasted Potatoes
Baked Sweet Potatoes with Cinnamon Honey Butter
Rice PilafGrilled Asparagus Vinaigrette
Roasted Apple & Butternut Squash
Green Beans Almandine
Sautéed Zucchini
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