scrambled eggs, peppers, onions, cheddar topped w/ avocado & salsa served w/ hash brown (GF/V)
made w/ corn meal flour, blueberries & cranberries topped w/ fresh strawberries
Two poached eggs on warm organic quinoa topped with fresh salsa garnished with avocado. Served with gluten free toast.
bell peppers, tomatoes, spinach, ground turkey & feta
Everything, Plain & Cinnamon Raisin
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