Appetizers
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Roasted Vegetable Skewers 23
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Mini Potato Pancakes with Smoked Salmon & Crème Freshe 36
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Siracha & Wasabi Deviled Eggs 24
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Creamy Wild Mushroom & Goat Cheese Cups 22
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Mini Mac & Cheese Bites 28
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Mushrooms Stuffed with Roasted Pepper & Feta 24
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Pancetta Crisps with Goat Cheese and Figs 28
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Mini Tomato Parmesan Tarts 24
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Mango & Avocado Summer Rolls 28
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Skewered Mozzarella, Tomato & Basil Drizzled with Balsamic Vinaigrette 22
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Cherry Tomatoes Stuffed with Avocado & Bacon 22
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Grilled Asparagus Spears Wrapped with Prosciutto 30
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Lime Grilled Shrimp 30
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Clams Casino 24
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Cold Shrimp served with House-made Cocktail Sauce 30
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Seared Ahi Tuna on Won Tons 32
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Mini Crab Cakes with Raspberry Tartar Sauce 60
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Lollipop Lamb Chops M/P
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Pigs in a Blanket 21
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Chicken Parmesan Balls served with Tomato Sauce & Grated Parmesan 21
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Coconut Chicken Bites with Mango Salsa 36
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Chips served with House-made Guacamole & Salsa 16(Pint) | 32(Quart)
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Bruschetta with Feta & Toast Points 15(Pint) | 30(Quart)
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Lobster Salad (sold by the pound with pastry spoons or rolls) M/P
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Baked Brie Wrapped in Puff Pastry with Seasonal Fresh Fruit & Toasted Almonds 36
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Beef with Caramelized Onion & Goat Cheese 36
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Black Bean Sliders with Avocado Relish 36
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Ground Turkey Sautéed Spinach & Mushrooms, Buffalo Chicken and Salmon 36
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Roasted Vegetables 38.00 (Half Pan) 74.00 (Full Pan)